How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kihoya, Mathioya, Murang'a, Kenya
Process
Washed
Tasting notes
White peachApricotFloralPersimmon
Varietals
SL28K7Ruiru 11Batian
Species
Arabica
Altitude
1900 masl
Farm
Gondo Coffee Factory
Producer
727 smallholder producers of the Kihoya community
Importer
Red Fox Coffee Merchants
Best for
Filter
About
AA lot from the Gondo coffee factory in Murang'a, where 727 smallholders deliver cherry. Fermented 16-18 hours, washed and dried 13-14 days on raised beds. Roasted light for filter.

More from Whiptail Coffee

El Higueron
Whiptail Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
White grape · Red plum · Grapefruit · Apple butter
Light roast
Ethiopia Gerse
Whiptail Coffee
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
White peach · Meyer lemon · Jasmine · Black tea
Light roast
Ethiopia Idido Cascara Infused
Whiptail Coffee
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Cascara tea · Key lime · Fuji apple · Pomegranate
Light roast

FAQ

Where does Gondo AA come from?

Gondo AA comes from Kihoya, Mathioya, Murang'a, Kenya. It is a washed coffee. It grows at 1900 masl.

What does Gondo AA taste like?

Whiptail Coffee lists white peach, apricot, floral and persimmon.

How do I brew Gondo AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.