How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Com, Concepción Huista, Huehuetenango, Guatemala
Process
Species
Arabica
Altitude
1500–1700 masl
Farm
Satchibal
Producer
Santi Marisol Juan Ramirez
Importer
Primavera Green Coffee
Best for
Filter
About
Exclusive lot from Santi Marisol Juan Ramirez, a member of the Jovemcafe women's group in Com, Huehuetenango. Hand de-pulped on the farm, dry fermented 10-14 hours, washed and sun dried. First released as a Fellow Drop.

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FAQ

Where does Guatemala Satchibal come from?

Guatemala Satchibal comes from Com, Concepción Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1500–1700 masl.


What does Guatemala Satchibal taste like?

Whiptail Coffee lists watermelon, passion fruit, white peach and white grape.


How do I brew Guatemala Satchibal?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.