How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Process
Washed
Tasting notes
Stone fruitFloralTropical fruit
Species
Arabica
Best for
Espresso
About
Seasonally rotating espresso blend of two of the roaster's current coffees, made to be elegant and fruity as a shot and sweet with milk. The current blend is Guatemala Satchibal and Kenya Gondo AA.

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FAQ

Is Moray Blend a blend?

Yes. Moray Blend is a blend from Whiptail Coffee, not a single origin.

What does Moray Blend taste like?

Whiptail Coffee lists stone fruit, floral and tropical fruit.

How do I brew Moray Blend?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.