How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Agaro, Jimma, Ethiopia
Process
Varietal
Species
Arabica
Producer
Tokuma Group smallholder farmers
Importer
Osito
Best for
Espresso
About
Rotating seasonal decaf. The current lot is a natural Ethiopia from the Tokuma group in Agaro, Jimma, decaffeinated by the Swiss Water Process.

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FAQ

Is Sea Slug Decaf decaf?

Yes. Sea Slug Decaf is decaffeinated by the Swiss Water process.


Where does Sea Slug Decaf come from?

Sea Slug Decaf comes from Agaro, Jimma, Ethiopia. It is a natural coffee.


How do I brew Sea Slug Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.