How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tolima, Colombia
Tasting notes
Turkish delightChocolate fudgePeach
Varietal
Caturra
Species
Arabica
Altitude
1500 masl
Decaf
Sugarcane
Best for
Espresso
About
A Colombian sugarcane (ethyl acetate) decaf roasted for espresso, for straight shots or milk drinks.

More from Wide Open Road

Bathysphere
Wide Open Road
BLEND
Milk chocolate · Caramel · Stone fruit
Medium roast
Brazil Fazenda do Cruzeiro
Wide Open Road
SINGLE ORIGIN · CAMPO DAS VERTENTES, BRAZIL
Hazelnut · Red apple · Dutch cocoa
Medium roast
Burundi Masha
Wide Open Road
SINGLE ORIGIN · KAYANZA, BURUNDI
Apple tarte tatin · Sumo citrus · Caramel candy
Medium roast

FAQ

Is Colombia Regional Decaf decaf?

Yes. Colombia Regional Decaf is decaffeinated by the sugarcane process.

Where does Colombia Regional Decaf come from?

Colombia Regional Decaf comes from Tolima, Colombia. It grows at 1500 masl.

How do I brew Colombia Regional Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.