How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Washed
Tasting notes
MandarinDried cranberriesLavender
Varietal
Papayo
Species
Arabica
Altitude
1800 masl
Farm
Resinas
Producer
María Belén Díaz
Best for
Filter
About
A washed Papayo from María Belén Díaz's Resinas farm in Acevedo, Huila. She is one of the 96 women of the Huila Condor Project.

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FAQ

Where does Colombia Resinas come from?

Colombia Resinas comes from Acevedo, Huila, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Colombia Resinas taste like?

Wide Open Road lists mandarin, dried cranberries and lavender.

How do I brew Colombia Resinas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.