How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Intibucá, Honduras
Process
Washed
Tasting notes
ApricotOrange blossomCaramel
Varietal
IH-90
Species
Arabica
Altitude
1750 masl
Farm
El Encino
Producer
Suany Mileydi Mazariegos
Best for
Espresso
About
A bright, sweet washed coffee from the highlands of Intibucá, with juicy apricot, orange blossom and a smooth caramel finish. Roasted for espresso.

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FAQ

Where does Honduras El Encino come from?

Honduras El Encino comes from Intibucá, Honduras. It is a washed coffee. It grows at 1750 masl.

What does Honduras El Encino taste like?

Wide Open Road lists apricot, orange blossom and caramel.

How do I brew Honduras El Encino?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.