How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
NuttyMilk chocolateHoneyCreamy
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1150 masl
Farm
Finca Capim Branco
Producer
Ismael Andrade
Best for
Espresso & filter
About
Natural Yellow Catuaí from Ismael Andrade's Finca Capim Branco in Cerrado Mineiro. Light-to-medium roast: round and creamy, with nutty notes, mild acidity and chocolate sweetness. Suits filter and espresso.

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FAQ

Where does Brasil Capim Branco come from?

Brasil Capim Branco comes from Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1150 masl.

What does Brasil Capim Branco taste like?

Wildkaffee lists nutty, milk chocolate, honey and creamy.

How do I brew Brasil Capim Branco?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.