How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Processes
Double AnaerobicWashed
Tasting notes
LycheeTropical fruitBright
Varietal
Castillo
Species
Arabica
Altitude
1800–1900 masl
Farm
Finca El Paraíso
Producer
Diego Samuel Bermúdez
Best for
Filter
About
Double anaerobic, washed Castillo from Diego Samuel Bermúdez's Finca El Paraíso in Piendamó, Cauca. Light roast for pour-over.

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FAQ

Where does Colombia El Paraíso come from?

Colombia El Paraíso comes from Piendamó, Cauca, Colombia. It is a Double Anaerobic and washed coffee. It grows at 1800–1900 masl.

What does Colombia El Paraíso taste like?

Wildkaffee lists lychee, tropical fruit and bright.

How do I brew Colombia El Paraíso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.