How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Curití, Santander, Colombia
Processes
NaturalLactic
Tasting notes
PeachWhite grapeHoney
Varietal
Gesha
Species
Arabica
Altitude
2050 masl
Farm
Finca El Rodeo
Producer
Reyes Camacho Family
Current lot
#73
Best for
Filter
About
Brewers Series R01 (100 g). Gesha from Finca El Rodeo in Santander, natural process with a double lactic fermentation. Light roast for pour-over.

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FAQ

Where does El Rodeo Geisha come from?

El Rodeo Geisha comes from Curití, Santander, Colombia. It is a natural and lactic coffee. It grows at 2050 masl.

What does El Rodeo Geisha taste like?

Wildkaffee lists peach, white grape and honey.

How do I brew El Rodeo Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.