How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buenos Aires, Santa Ana, El Salvador
Process
Natural
Tasting notes
BlueberryVanilla
Varietal
Bourbon
Species
Arabica
Altitude
1200–1650 masl
Farm
Finca Buenos Aires
Producer
Rodolfo Ruffatti
Best for
Filter
About
From Finca Buenos Aires, Wildkaffee's own farm in El Salvador, grown with Salvadoran farmer Rodolfo Ruffatti. Central farm of the Coffee School Project, which trains surrounding farmers. Processed with 120-hour natural fermentation.

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FAQ

Where does El Salvador 120H Natural come from?

El Salvador 120H Natural comes from Buenos Aires, Santa Ana, El Salvador. It is a natural coffee. It grows at 1200–1650 masl.

What does El Salvador 120H Natural taste like?

Wildkaffee lists blueberry and vanilla.

How do I brew El Salvador 120H Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.