How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gori, Ethiopia
Processes
NaturalExtended Fermentation
Tasting notes
JasmineDark cherryChocolate
Varietal
Gesha
Species
Arabica
Altitude
1950–2200 masl
Best for
Filter
About
Brewers Series G01 (100 g). Ethiopian Gesha from Gori, processed natural after 244 hours of cold-room fermentation. Light roast for pour-over.

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FAQ

Where does Gori Geisha come from?

Gori Geisha comes from Gori, Ethiopia. It is a natural and Extended Fermentation coffee. It grows at 1950–2200 masl.

What does Gori Geisha taste like?

Wildkaffee lists jasmine, dark cherry and chocolate.

How do I brew Gori Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.