How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Alta Verapaz, Cobán, Guatemala
Tasting notes
Milk chocolateDried apricot
Species
Arabica
Altitude
1400–1500 masl
Farm
Finca San Lorenzo
Producer
Luis Valdés
Best for
Espresso & filter
About
Direct-trade coffee from third-generation farmer Luis "Wicho" Valdés at Finca San Lorenzo near Cobán, Alta Verapaz. Medium roast, a Wildkaffee classic for filter, French press and espresso.

More from Wildkaffee

Bergsonne
Wildkaffee
BLEND
Chocolate · Brittle · Full-bodied
Dark roast
Brasil Capim Branco
Wildkaffee
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Nutty · Milk chocolate · Honey · Creamy
Medium-Light roast
Colombia El Paraíso
Wildkaffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Lychee · Tropical fruit · Bright
Light roast

FAQ

Where does Guatemala San Lorenzo come from?

Guatemala San Lorenzo comes from Alta Verapaz, Cobán, Guatemala. It grows at 1400–1500 masl.

What does Guatemala San Lorenzo taste like?

Wildkaffee lists milk chocolate and dried apricot.

How do I brew Guatemala San Lorenzo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.