How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Natural
Tasting notes
HibiscusBlackberryCaramel
Varietal
Sarchimor
Species
Arabica
Altitude
900–1050 masl
Farm
Hoysale Estate
Current lot
1R
Best for
Filter
About
Natural Sarchimor from Hoysale Estate (Angadi) in Chikmagalur, Karnataka. Light roast for pour-over.

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FAQ

Where does India Nerle come from?

India Nerle comes from Chikmagalur, Karnataka, India. It is a natural coffee. It grows at 900–1050 masl.

What does India Nerle taste like?

Wildkaffee lists hibiscus, blackberry and caramel.

How do I brew India Nerle?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.