How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Combined Fermentation
Tasting notes
ApricotYellow pearCitrus
Varietal
Gesha
Species
Arabica
Altitude
1100 masl
Farm
Finca Capim Branco
Producer
Ismael Andrade
Current lot
STL 011/25
Best for
Filter
About
Brewers Series IA02 (100 g). Gesha from the Andrade family's Finca Capim Branco, lot STL 011/25, processed with combined fermentations. Light roast for pour-over.

More from Wildkaffee

Balthasar No. 11
Wildkaffee
BLEND
Milk chocolate · Caramel · Red berries
Dark roast
Bergsonne
Wildkaffee
BLEND
Chocolate · Brittle · Full-bodied
Dark roast
Brasil Capim Branco
Wildkaffee
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Nutty · Milk chocolate · Honey · Creamy
Medium-Light roast

FAQ

Where does Ismael Andrade Geisha come from?

Ismael Andrade Geisha comes from Cerrado Mineiro, Brazil. It is a Combined Fermentation coffee. It grows at 1100 masl.

What does Ismael Andrade Geisha taste like?

Wildkaffee lists apricot, yellow pear and citrus.

How do I brew Ismael Andrade Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.