How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
NaturalWashed
Tasting notes
CaramelHazelnutChocolate
Species
Arabica
Best for
Espresso & filter
About
Will & Co's signature blend since 2013: Guatemalan beans from Antigua (grown between the Agua, Fuego and Acatenango volcanoes) with Brazilian beans from the tropical savannah. Medium-dark, full body and crisp acidity, sweet chocolate and hazelnut with a smooth caramel finish. Built for milk or black.

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FAQ

Is Eight-O-Eight a blend?

Yes. Eight-O-Eight is a blend from Will & Co, not a single origin.

What does Eight-O-Eight taste like?

Will & Co lists caramel, hazelnut and chocolate.

How do I brew Eight-O-Eight?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.