How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Process
Washed
Tasting notes
Red fruitSugarcaneMandarinChocolate
Varietal
Caturra
Species
Arabica
Producer
Cofinet
Decaf
Sugarcane
Best for
Espresso & filter
About
A Colombian decaf from Popayán, produced by Cofinet with cherries from over 75 local growers, mainly Caturra. Washed, dried on raised beds for 5 to 7 days, then decaffeinated with the sugarcane EA process. Roasted at Will & Co HQ in Bondi; bold enough for milk, nuanced enough black.

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FAQ

Is Lo-Fi Decaf decaf?

Yes. Lo-Fi Decaf is decaffeinated by the sugarcane process.

Where does Lo-Fi Decaf come from?

Lo-Fi Decaf comes from Popayán, Cauca, Colombia. It is a washed coffee.

How do I brew Lo-Fi Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.