How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Process
Washed
Tasting notes
Dark chocolateMapleRaisin
Varietals
Red BourbonCaturraCatuaí
Species
Arabica
Best for
Espresso & filter
About
Workshop's house coffee, a modern take on a classic. Seasonally refreshed components roasted to highlight caramel and chocolate. Washed Red Bourbon from Rwanda with washed Caturra and Catuai from Nicaragua.

More from Workshop Coffee

Bulaago
Workshop Coffee
SINGLE ORIGIN · MOUNT ELGON, UGANDA
Quince · Honey · Pine
Medium-Light roast
Chakra
Workshop Coffee
SINGLE ORIGIN · CUSCO, PERU
Stone fruit · Butterscotch · Elegant
Medium roast
Danche
Workshop Coffee
SINGLE ORIGIN · GEDEO, ETHIOPIA
White wine · Lime blossom · Zesty
Light roast

FAQ

Is Article a blend?

Yes. Article is a blend from Workshop Coffee, not a single origin.

What does Article taste like?

Workshop Coffee lists dark chocolate, maple and raisin.

How do I brew Article?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.