How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bulaago, Sisiyi, Mount Elgon, Uganda
Process
Washed
Tasting notes
QuinceHoneyPine
Varietals
SL14SL28
Species
Arabica
Producer
Zukuka Bora
Best for
Espresso
About
A silky espresso from 179 smallholders in Bulaago on Mount Elgon, sourced with the Zukuka Bora co-operative. Hand harvested, floated, depulped, fully washed and dried on raised beds.

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FAQ

Where does Bulaago come from?

Bulaago comes from Bulaago, Sisiyi, Mount Elgon, Uganda. It is a washed coffee.

What does Bulaago taste like?

Workshop Coffee lists quince, honey and pine.

How do I brew Bulaago?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.