How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Gera, Limmu, Ethiopia
Process
Natural
Tasting notes
CaramelMilk chocolateBerry
Varietal
Heirloom
Species
Arabica
Altitude
1933–2200 masl
Farm
Abana Coffee Estate
Best for
Filter
About
Grade 1 natural from Abana Coffee Estate (Sulladjah) in Gera, Limmu, sun dried on raised beds. Smooth and velvety with caramel, milk chocolate and a mild berry finish.

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FAQ

Where does Ethiopia Gera come from?

Ethiopia Gera comes from Gera, Limmu, Ethiopia. It is a natural coffee. It grows at 1933–2200 masl.

What does Ethiopia Gera taste like?

Wrecking Ball Coffee Roasters lists caramel, milk chocolate and berry.

How do I brew Ethiopia Gera?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.