How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Meru, Kenya
Process
Washed
Tasting notes
FloralGrapefruitCaramel
Varietals
SL28Ruiru 11
Species
Arabica
Altitude
1400 masl
Farm
Nkumari Estate
Producer
Naman Meme
Best for
Filter
About
A washed SL28 and Ruiru 11 lot from Nkumari Estate in Meru, roasted as the lightest coffee on the menu. Floral grapefruit aroma, bright tangy acidity and a round caramel finish. Best as pour over, AeroPress or filter.

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FAQ

Where does Kenya Nkumari come from?

Kenya Nkumari comes from Meru, Kenya. It is a washed coffee. It grows at 1400 masl.

What does Kenya Nkumari taste like?

Wrecking Ball Coffee Roasters lists floral, grapefruit and caramel.

How do I brew Kenya Nkumari?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.