How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Rulindo, Northern Province, Rwanda
Process
Washed
Tasting notes
Lemon curdChamomileFudgeMarigold
Varietal
Bourbon
Species
Arabica
Altitude
1800–2000 masl
Farm
Kinini Washing Station
Producer
Dufatanye Farmer Group
Current lot
03732
About
Kinini Village by Dufatanye Farmer Group #03732 celebrates Rwandan excellence through sustainable collective farming, delivering a sophisticated profile of crisp acidity and lush fruit notes.

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FAQ

Where does Kinini Village by Dufatanye Farmer Group come from?

Kinini Village by Dufatanye Farmer Group comes from Rulindo, Northern Province, Rwanda. It is a washed coffee. It grows at 1800–2000 masl.

What does Kinini Village by Dufatanye Farmer Group taste like?

XLIII Coffee lists lemon curd, chamomile, fudge and marigold.

How do I brew Kinini Village by Dufatanye Farmer Group?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.