How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Karenge, Kiambu, Kenya
Process
Washed
Tasting notes
AppleStone fruitCocoaGreen apple
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1800–1900 masl
Farm
Kirura Factory
Current lot
7020
About
Kirura Factory AB #7020 is a refined expression of Karenge’s terroir, shaped by Kenya’s highland climate and the careful work of smallholder farmers, capturing the clarity, structure and vibrant character

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FAQ

Where does Kirura Factory AB come from?

Kirura Factory AB comes from Karenge, Kiambu, Kenya. It is a washed coffee. It grows at 1800–1900 masl.

What does Kirura Factory AB taste like?

XLIII Coffee lists apple, stone fruit, cocoa and green apple.

How do I brew Kirura Factory AB?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.