How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Caicedonia, Valle del Cauca, Colombia
Process
Natural
Tasting notes
Dark chocolateSalted caramelSapodilla
Varietal
Pacamara
Species
Arabica
Altitude
1400–1860 masl
Farm
Potosí
Producer
Café Granja La Esperanza
Current lot
00309
About
Pacamara #00309 by CGLE showcases the exceptional size and flavor of the Potosi harvest, combining sustainable agricultural precision with natural processing to redefine traditional profiles.

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FAQ

Where does Pacamara by CGLE come from?

Pacamara by CGLE comes from Caicedonia, Valle del Cauca, Colombia. It is a natural coffee. It grows at 1400–1860 masl.

What does Pacamara by CGLE taste like?

XLIII Coffee lists dark chocolate, salted caramel and sapodilla.

How do I brew Pacamara by CGLE?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.