How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pangantucan, Bukidnon, Philippines
Process
Natural
Tasting notes
PomegranateAppleYema
Varietal
Catimor
Species
Arabica
Altitude
1200–1800 masl
Best for
Filter
About
A natural Catimor from Sitio San Roque in Pangantucan, grown at 1,200 to 1,800 meters, handpicked and dried in the fruit to keep its sweetness.

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FAQ

Where does Sitio San Roque Catimor come from?

Sitio San Roque Catimor comes from Pangantucan, Bukidnon, Philippines. It is a natural coffee. It grows at 1200–1800 masl.

What does Sitio San Roque Catimor taste like?

Yardstick lists pomegranate, apple and yema.

How do I brew Sitio San Roque Catimor?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.