How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Currently in this blend
Brazil · 50%Bon Matin, SancoffeeHonduras · 50%Martha Lícida Vásquez Melgar, San José del Pito
Processes
Species
Arabica
Best for
Espresso & filter
About
The holiday blend: Bon Matin from Brazil with washed coffee from Honduras. Round and comforting, with a touch of orange acidity.

More from Zab

Augusto Ortega
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SINGLE ORIGIN · HUILA, COLOMBIA
White nectarine · Honeydew melon · Floral · Cane sugar
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Bon Matin
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SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Toasted pecan · Dark chocolate · Butterscotch
Medium-Dark roast
Brewmance
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BLEND
Fruity · Chocolate · Creamy
Medium roast

FAQ

Is Frosté a blend?

Yes. Frosté is a blend from Zab, not a single origin.


What does Frosté taste like?

Zab lists candied orange, dark chocolate and toasted pecan.


How do I brew Frosté?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.