How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Selguapa, Comayagua, Honduras
Process
Anaerobic Washed
Tasting notes
Green appleNutsCane sugar
Species
Arabica
Altitude
1700 masl
Farm
La Falda
Producer
Jesus "Chungo" Galeas
Importer
Semilla
Best for
Espresso & filter
About
An anaerobic washed coffee from La Falda. Jesus Galeas helps turn Selguapa into a specialty coffee hub.

More from Zab

Augusto Ortega
Zab
SINGLE ORIGIN · HUILA, COLOMBIA
White nectarine · Honeydew melon · Floral · Cane sugar
Light roast
Bon Matin
Zab
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Toasted pecan · Dark chocolate · Butterscotch
Medium-Dark roast
Brewmance
Zab
BLEND
Fruity · Chocolate · Creamy
Medium roast

FAQ

Where does Jesus Galeas come from?

Jesus Galeas comes from Selguapa, Comayagua, Honduras. It is a Anaerobic Washed coffee. It grows at 1700 masl.

What does Jesus Galeas taste like?

Zab lists green apple, nuts and cane sugar.

How do I brew Jesus Galeas?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.