How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Washed
Tasting notes
ButterscotchApricotCola syrup
Species
Arabica
Altitude
2100–2400 masl
Importer
Apex Coffee Imports
Decaf
Ethyl Acetate
Best for
Espresso & filter
About
A classic decaf from small producers in Buesaco, decaffeinated with ethyl acetate. Toffee, cola syrup and apricot acidity, for espresso or filter.

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FAQ

Is Jour & Nuit Decaf decaf?

Yes. Jour & Nuit Decaf is decaffeinated by the Ethyl Acetate process.

Where does Jour & Nuit Decaf come from?

Jour & Nuit Decaf comes from Buesaco, Nariño, Colombia. It is a washed coffee. It grows at 2100–2400 masl.

How do I brew Jour & Nuit Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.