How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Limmu Kossa, Jimma Zone, Oromia, Ethiopia
Process
Natural
Tasting notes
Raspberry jamFloralDark chocolate
Varietals
74110741407411274166
Species
Arabica
Altitude
1800 masl
Farm
Kossa Geshe
Producer
Kossa Geshe Group
Importer
Crop to Cup
Best for
Espresso & filter
About
A natural coffee from the 1,000 hectare Kossa Geshe farm in the Kebena forest, managed by Abdulwahid Sherif.

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FAQ

Where does Kossa Geshe come from?

Kossa Geshe comes from Limmu Kossa, Jimma Zone, Oromia, Ethiopia. It is a natural coffee. It grows at 1800 masl.

What does Kossa Geshe taste like?

Zab lists raspberry jam, floral and dark chocolate.

How do I brew Kossa Geshe?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.