How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Oporapa, Huila, Colombia
Processes
Thermal ShockCo-Fermented
Tasting notes
WatermelonIced teaOrange slice
Varietal
Caturra
Species
Arabica
Altitude
1600–1800 masl
Farm
Quebraditas
Producer
Edinson Argote
Best for
Espresso & filter
About
A watermelon co-ferment with thermal shock from Edinson Argote's farm Quebraditas.

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FAQ

Where does Melon d'Eau come from?

Melon d'Eau comes from Oporapa, Huila, Colombia. It is a Thermal Shock and Co-Fermented coffee. It grows at 1600–1800 masl.

What does Melon d'Eau taste like?

Zab lists watermelon, iced tea and orange slice.

How do I brew Melon d'Eau?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.