How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Guji, Oromia, Ethiopia
Process
Washed
Tasting notes
RaspberryCaramelEarl Grey
Varietals
7411074158
Species
Arabica
Altitude
2400 masl
Farm
Tero
Producer
Dimtu Coffee Industry
Importer
Crop to Cup
Best for
Espresso & filter
About
Washed coffee from Tero farm and 450 smallholders of the Dimtu group. Raspberry, creamy caramel and Earl Grey.

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FAQ

Where does Tero come from?

Tero comes from Guji, Oromia, Ethiopia. It is a washed coffee. It grows at 2400 masl.

What does Tero taste like?

Zab lists raspberry, caramel and Earl Grey.

How do I brew Tero?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.