How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Haro Wolabu, Guji, Ethiopia
Process
Natural
Tasting notes
Red appleHoneydew melonYellow florals
Varietal
Heirloom
Species
Arabica
Altitude
2200–2400 masl
Farm
Oboleyan Coffee Gogogu Station
Best for
Espresso & filter
About
Harvested from smallholder farms in the Haro Wolabu district and processed by Oboleyan Coffee at their station in Gogogu: a burst of florals backed by a juicy stonefruit sweetness.

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FAQ

Where does Haro Wolabu come from?

Haro Wolabu comes from Haro Wolabu, Guji, Ethiopia. It is a natural coffee. It grows at 2200–2400 masl.

What does Haro Wolabu taste like?

Zerah Coffee Roasters lists red apple, honeydew melon and yellow florals.

How do I brew Haro Wolabu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.