How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Quindío, Colombia
Processes
Mango Co-FermentWashed
Tasting notes
TangerinePeach teaWhite sugar
Varietals
CaturraCastillo
Species
Arabica
Altitude
1600 masl
Best for
Espresso & filter
About
A mango co-fermented lot blended with a washed Caturra from the same farm, giving a structured, balanced and complex coffee that does not taste like mango juice.

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FAQ

Where does Jairo Arcila come from?

Jairo Arcila comes from Quindío, Colombia. It is a Mango Co-Ferment and washed coffee. It grows at 1600 masl.

What does Jairo Arcila taste like?

Zerah Coffee Roasters lists tangerine, peach tea and white sugar.

How do I brew Jairo Arcila?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.