How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cipresales, San Antonio Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Brown sugarStone fruitChocolate
Varietals
CaturraBourbon
Species
Arabica
Altitude
1700 masl
Farm
La Esperanza
Producer
Francisco Morales
Best for
Espresso & filter
About
Grown around Cipresales, San Antonio Huista, on La Esperanza farm by Francisco Morales. Robust yet fine and balanced, with clear florals and high density from 1700 m.

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FAQ

Where does Huehuetenango Los Naranjales come from?

Huehuetenango Los Naranjales comes from Cipresales, San Antonio Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1700 masl.

What does Huehuetenango Los Naranjales taste like?

20 Grams Coffee Roasters lists brown sugar, stone fruit and chocolate.

How do I brew Huehuetenango Los Naranjales?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.