How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mococa, São Paulo, Mogiana, Brazil
Process
Natural
Tasting notes
PlumLemonMilk chocolate
Varietal
Mixed Varietals
Species
Arabica
Farm
Fazenda Matão
Best for
Espresso & filter
About
A sweet, juicy natural from Fazenda Matão in Mococa, Mogiana: plum, a fine lemon acidity and a velvety milk chocolate finish. Versatile for automatic espresso machines, pour-over or filter.

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FAQ

Where does Mococa Fazenda Matão come from?

Mococa Fazenda Matão comes from Mococa, São Paulo, Mogiana, Brazil. It is a natural coffee.

What does Mococa Fazenda Matão taste like?

20 Grams Coffee Roasters lists plum, lemon and milk chocolate.

How do I brew Mococa Fazenda Matão?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.