How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Muyinga, Burundi
Process
Natural
Tasting notes
StrawberryHoneyDried cherry
Varietal
Bourbon
Species
Arabica
Altitude
1715 masl
Farm
Hafi Processing Station
Producer
Various smallholder producers
Best for
Filter
About
A natural Bourbon lot from the Hafi processing station in Muyinga Province, northeastern Burundi, which serves about 2,000 smallholder farmers.

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FAQ

Where does Burundi Hafi come from?

Burundi Hafi comes from Muyinga, Burundi. It is a natural coffee. It grows at 1715 masl.

What does Burundi Hafi taste like?

49th Parallel Coffee Roasters lists strawberry, honey and dried cherry.

How do I brew Burundi Hafi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.