How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Caldono, Cauca, Colombia
Process
Washed
Tasting notes
OrangeBrown sugarMilk chocolate
Varietal
Castillo
Species
Arabica
Altitude
1400–1750 masl
Producer
7 smallholder producers
Best for
Espresso
About
A community lot from seven small-scale farmers in Caldono, Cauca, each processing on their own micro-mill and drying on raised beds.

More from 49th Parallel Coffee Roasters

Blue Sky Espresso
49th Parallel Coffee Roasters
BLEND
Dark chocolate · Molasses · Brown sugar
Dark roast
Burundi Hafi
49th Parallel Coffee Roasters
SINGLE ORIGIN · MUYINGA, BURUNDI
Strawberry · Honey · Dried cherry
Medium-Light roast
Burundi Kayanza Butanyerera
49th Parallel Coffee Roasters
SINGLE ORIGIN · KAYANZA, BURUNDI
Brown sugar · Cherry · Dried berry
Medium-Light roast

FAQ

Where does Colombia Cauca Caldono come from?

Colombia Cauca Caldono comes from Caldono, Cauca, Colombia. It is a washed coffee. It grows at 1400–1750 masl.

What does Colombia Cauca Caldono taste like?

49th Parallel Coffee Roasters lists orange, brown sugar and milk chocolate.

How do I brew Colombia Cauca Caldono?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.