How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Butanyerera, Kayanza, Burundi
Process
Natural
Tasting notes
Brown sugarCherryDried berry
Varietal
Bourbon
Species
Arabica
Altitude
1647 masl
Farm
Nkuba Washing Station
Producer
289 smallholder producers
Best for
Filter
About
A natural lot from 289 smallholder farmers delivering to the Nkuba Coffee Washing Station in Kayanza Province, dried on raised beds.

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FAQ

Where does Burundi Kayanza Butanyerera come from?

Burundi Kayanza Butanyerera comes from Butanyerera, Kayanza, Burundi. It is a natural coffee. It grows at 1647 masl.

What does Burundi Kayanza Butanyerera taste like?

49th Parallel Coffee Roasters lists brown sugar, cherry and dried berry.

How do I brew Burundi Kayanza Butanyerera?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.