How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
OrangeRed fruitCaramel
Varietals
CaturraPink Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Finca El Recuerdo
Producer
Carlos Guamanga
Best for
Espresso
About
A high-elevation washed Caturra and Pink Bourbon from Carlos Guamanga's Finca El Recuerdo in Pitalito, Huila, with extended fermentation and marquesina drying.

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FAQ

Where does Colombia El Recuerdo come from?

Colombia El Recuerdo comes from Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Colombia El Recuerdo taste like?

49th Parallel Coffee Roasters lists orange, red fruit and caramel.

How do I brew Colombia El Recuerdo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.