How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Process
Species
Arabica
Altitude
1200–1800 masl
Producer
Coffee communities in Costa Rica
Best for
Espresso
About
A Swiss Water Process decaf espresso from Costa Rica's Tarrazú. Sweet and subtle, for espresso or filter.

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FAQ

Is Decaf Swiss Water Process decaf?

Yes. Decaf Swiss Water Process is decaffeinated by the Swiss Water process.


Is Decaf Swiss Water Process a blend?

Yes. Decaf Swiss Water Process is a blend from 49th Parallel Coffee Roasters, not a single origin.


How do I brew Decaf Swiss Water Process?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.