How to brew this
About this bean
Saraguro, Loja, Ecuador
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FAQ
Where does Ecuador La Papaya Sidra come from?
Ecuador La Papaya Sidra comes from Saraguro, Loja, Ecuador. It is a washed coffee. It grows at 1800–2200 masl.
What does Ecuador La Papaya Sidra taste like?
49th Parallel Coffee Roasters lists honey, apricot and black tea.
How do I brew Ecuador La Papaya Sidra?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.