How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Apaneca, Ahuachapán, El Salvador
Process
Species
Arabica
Altitude
1450–1780 masl
Farm
Cerro Las Ranas
Producer
José Antonio Salaverria
Best for
Espresso
About
A honey-processed lot from the Salaverria family's JASAL operation in Apaneca, named for the frog-filled lagoon on the farm.

More from 49th Parallel Coffee Roasters

Blue Sky Espresso
49th Parallel Coffee Roasters
BLEND
Dark chocolate · Molasses · Brown sugar
Dark roast
Burundi Hafi
49th Parallel Coffee Roasters
SINGLE ORIGIN · MUYINGA, BURUNDI
Strawberry · Honey · Dried cherry
Medium-Light roast
Burundi Kayanza Butanyerera
49th Parallel Coffee Roasters
SINGLE ORIGIN · KAYANZA, BURUNDI
Brown sugar · Cherry · Dried berry
Medium-Light roast

FAQ

Where does El Salvador Cerro Las Ranas come from?

El Salvador Cerro Las Ranas comes from Apaneca, Ahuachapán, El Salvador. It is a honey coffee. It grows at 1450–1780 masl.


What does El Salvador Cerro Las Ranas taste like?

49th Parallel Coffee Roasters lists mandarin, honey and milk chocolate.


How do I brew El Salvador Cerro Las Ranas?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.