How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Aricha, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
JasminePeachBlack tea
Varietal
Heirloom
Species
Arabica
Altitude
1950 masl
Producer
Various smallholder producers
Best for
Espresso
About
A washed coffee from smallholders in the Aricha community of Yirgacheffe, fermented 48 to 72 hours and dried 12 to 15 days under parabolic covers.

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FAQ

Where does Ethiopia Yirgacheffe Aricha come from?

Ethiopia Yirgacheffe Aricha comes from Aricha, Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1950 masl.

What does Ethiopia Yirgacheffe Aricha taste like?

49th Parallel Coffee Roasters lists jasmine, peach and black tea.

How do I brew Ethiopia Yirgacheffe Aricha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.