How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Bitta, Kaffa, Ethiopia
Process
Washed
Tasting notes
Milk chocolatePearHazelnut
Varietal
Wolisho
Species
Arabica
Altitude
1900–2050 masl
Farm
Bitta Farm
Producer
Asmamaw Wodemariam
Best for
Espresso
About
49th's seasonal Golden Hour release: a fully washed Wolisho from Bitta Farm in Ethiopia's forested Kaffa region.

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FAQ

Where does Golden Hour come from?

Golden Hour comes from Bitta, Kaffa, Ethiopia. It is a washed coffee. It grows at 1900–2050 masl.

What does Golden Hour taste like?

49th Parallel Coffee Roasters lists milk chocolate, pear and hazelnut.

How do I brew Golden Hour?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.