How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kona District, Hawaii, United States
Process
Washed
Tasting notes
Milk chocolateCaramelSweet orange
Varietals
TypicaBourbonCaturra
Species
Arabica
Altitude
303–914 masl
Farm
Cancino Family Farm
Producer
Raynoldo Cancino
Best for
Filter
About
A Small Lot Series washed coffee from Cancino Family Farm in the Kona District. Roasted medium-light for filter.

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FAQ

Where does Hawaii Kona come from?

Hawaii Kona comes from Kona District, Hawaii, United States. It is a washed coffee. It grows at 303–914 masl.

What does Hawaii Kona taste like?

49th Parallel Coffee Roasters lists milk chocolate, caramel and sweet orange.

How do I brew Hawaii Kona?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.