How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Guascotoro, San José, La Paz, Honduras
Process
Yellow Honey
Tasting notes
Brown sugarApricotToasted coconut
Varietals
BourbonCatuaíPacas
Species
Arabica
Altitude
1510 masl
Farm
Finca Liquidámbar
Producer
Roberto René González
Best for
Filter
About
A small batch yellow honey lot from Finca Liquidámbar in Guascotoro, La Paz, grown at 1,510 metres and roasted medium light for filter.

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FAQ

Where does Honduras Finca Liquidámbar come from?

Honduras Finca Liquidámbar comes from Guascotoro, San José, La Paz, Honduras. It is a Yellow Honey coffee. It grows at 1510 masl.

What does Honduras Finca Liquidámbar taste like?

49th Parallel Coffee Roasters lists brown sugar, apricot and toasted coconut.

How do I brew Honduras Finca Liquidámbar?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.