How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Machakos, Kenya
Process
Washed
Tasting notes
BlackcurrantPink grapefruitBrown sugar
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700–1900 masl
Farm
Kaliluni Washing Station
Producer
1,659 smallholder farmers
Best for
Espresso
About
An AA lot from smallholders delivering to the Kaliluni Washing Station in Machakos County, fully washed with Kenya's double fermentation.

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FAQ

Where does Kenya Kaliluni AA come from?

Kenya Kaliluni AA comes from Machakos, Kenya. It is a washed coffee. It grows at 1700–1900 masl.

What does Kenya Kaliluni AA taste like?

49th Parallel Coffee Roasters lists blackcurrant, pink grapefruit and brown sugar.

How do I brew Kenya Kaliluni AA?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.