How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Natural
Tasting notes
StrawberryApricotMilk chocolate
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1815 masl
Farm
Ndiaini Factory
Producer
Rumukia Farmers' Cooperative Society
Best for
Filter
About
A limited Small Lot Series natural from the Ndiaini Factory in Nyeri. Cherries were sealed 24 to 72 hours, then dried on raised beds for about a month.

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FAQ

Where does Kenya Nyeri Ndiaini come from?

Kenya Nyeri Ndiaini comes from Nyeri, Kenya. It is a natural coffee. It grows at 1815 masl.

What does Kenya Nyeri Ndiaini taste like?

49th Parallel Coffee Roasters lists strawberry, apricot and milk chocolate.

How do I brew Kenya Nyeri Ndiaini?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.