How to brew this
About this bean
Cyeza, Muhanga, Rwanda
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FAQ
Where does Middle School Espresso come from?
Middle School Espresso comes from Cyeza, Muhanga, Rwanda. It is a washed coffee. It grows at 1800–2000 masl.
What does Middle School Espresso taste like?
49th Parallel Coffee Roasters lists cocoa, dried fruit and toffee.
How do I brew Middle School Espresso?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.