How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Processes
NaturalWashed
Tasting notes
CaramelDark chocolateNuts
Species
Arabica
Best for
Espresso
About
49th's most traditional espresso with a Pacific Northwest twist. Roasted medium-dark for low acidity, full body and dark chocolate sweetness.

More from 49th Parallel Coffee Roasters

Blue Sky Espresso
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Dark chocolate · Molasses · Brown sugar
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Strawberry · Honey · Dried cherry
Medium-Light roast
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Brown sugar · Cherry · Dried berry
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FAQ

Is Old School Espresso a blend?

Yes. Old School Espresso is a blend from 49th Parallel Coffee Roasters, not a single origin.

What does Old School Espresso taste like?

49th Parallel Coffee Roasters lists caramel, dark chocolate and nuts.

How do I brew Old School Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.